In the heart of the world’s oldest forests stand the champion trees—majestic giants who have withstood centuries of storms, droughts, and fires to become...

Seed oils have found themselves at the center of a nutritional storm. From political figures like Robert F. Kennedy Jr. to countless wellness influencers, there’s a rising tide of criticism against common cooking oils such as canola, soybean, and sunflower oil. Kennedy’s “Make America Healthy Again” campaign even hawks merchandise stamped with slogans like “Make Frying Oil Tallow Again”, echoing the nostalgic days of beef fat sizzling in cast-iron pans. But is this backlash backed by science—or are we oversimplifying a complex dietary issue? What Are Seed Oils, Really? Often grouped under the misleading label of “vegetable oils,” seed oils are extracted from the seeds of various plants. These include what some call the “hateful eight”:Canola, corn, soybean, cottonseed,...

As summer rolls in, countless Americans load up their cars, lace up their hiking boots, and head toward the open expanse of wilderness—vast landscapes of forests, deserts, lakes, and mountains that stretch beyond the horizon. These wildlands, preserved under the Wilderness Act of 1964, span more than 110 million acres, largely in the Western U.S., and remain the most strictly protected public spaces in the country. Yet, behind their serene beauty and recreational appeal lies a deeper truth: the American wilderness is not just land—it’s part of our national identity, our cultural fabric, and a cornerstone of our freedom. This truth, though long understood by environmentalists and outdoor enthusiasts, is once again being tested. In May...